The Burger King Corporation uses over 50 years of experience as it moves proudly into the future. As a brand, our company has never been stronger. Whether it's our Executive Team or each individual employee across thousands of locations, we strive to serve our customers consistently.

Burger King Corporation opened its first franchised restaurant in Asia in 1982.

Our customers can now be served at more than 200 BURGER KING® restaurants located in Asia.

Aside from the traditional core menu items, BURGER KING® restaurants in Asia also feature regional menu items, reflecting some of the local dishes and preferences. Some examples include:
Local menu items in Korea include the Bulgogi Burger, which features a pork patty cooked in traditional Korean style, barbequed in a garlic flavor sauce; and Patbingsoo, an authentic Korean dessert of finely crushed ice topped with sweet red beans, cream, soft serve ice cream, fruit cocktail, strawberries and condensed milk.
In Taiwan, customers enjoy the Spicy Chicken Drumstick Sandwich, reflecting customary tastes for spicy food and dark meat.
In Thailand, seasonal fried turnover dessert items are featured, including the favorite, Green Tea Pie; as well as a Spicy Pork Burger.
The Rendang Double was the first local flavor burger introduced in the Singapore area and reflects the locals affection for spicy food.

Franchise Fee : $50K
Personnal investment : $20K
Total investment : $294K-2.8M
Royalty fee : 4.5%

Western Europe, Central Europe, Eastern Europe, Africa
Asia

South America, Central America

Burger King
Jacqueline Setiadi - Franchise development for Asia
101 Thomson Road - #13-03/04 - United Square - Singapore