Lizarran serves up big U.S. plans for small-plates chain < Mexico, United States >Executives of Spanish-based Grupo Lizarran, whose fast-casual namesake restaurants specialize in Basque-style tapas, plan to put their spin on small-plate dining by dishing up their first restaurants on the American continents this year, beginning in Mexico City and spreading to California by 2006.
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November 3rd, 2006 
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