Priority development : International
Countries/Regions already covered : International

What does it take to be unique among a legion of well-known and competitive franchisors? A well-defined vision of excellence, a cohesive team of leaders, core ethical values and a determination to build the best.

Arby's, LLC has all of those qualities. As the franchisor of innovative restaurant concepts, we are committed to delivering a "Cut-Above" restaurant experience to our customers, a dynamic, supportive business opportunity for our franchisees and an exciting career environment for our employees.

Arby's was founded in 1964, but the concept for a roast beef sandwich franchise was rooted many years earlier.

A late-night excursion to a small Boston sandwich shop one rainy Halloween was the inspiration for the Raffel brothers, who joined a damp, but determined huddle of patrons to await the main attraction -- a 79-cent roast beef sandwich.

The idea was born. The only kink in the chain's orderly development came with choosing a name for it. The partners wanted to use the name "Big Tex," but were unsuccessful in negotiating with the Akron businessman who was already using the name. So, in the words of Forrest, "We came up with Arby's, which stands for R.B., the initials of Raffel Brothers, although I guess customers might think the initials stand for roast beef."

The Arby’s brand takes pride in serving the best tasting food in fast food. We use only the finest quality ingredients in every sandwich, salad, and side item we make. At Arby's, great taste and quality ingredients can be a part of a well balanced diet.

Arby's, LLC provides extensive training and support programs to its franchise owners. An extensive training program, which includes classes on managing food and labor cost, recruitment and retention, and security, are offered to all restaurant managers. Classes also feature product preparation, equipment handling and maintenance, customer service, hospitality, employee relations, business record keeping and many other facets of restaurant management and operations.

In 1998, the Arby's, LLC Training team began offering certification classes in ServSafe®* food safety from the National Restaurant Association's Educational Foundation. After completion of this course, restaurant managers are certified to educate their restaurant crew members in all facets of food handling, preparation and delivery, as well as sanitation, pest control, and the Hazard Analysis Critical Control Point (HACCP) food safety system.

*ServSafe is a registered trademark of the Educational Foundation of the National Restaurant Association.

If you’re an entrepreneur in search of a restaurant concept with a unique menu, dynamic appeal and a bright future, Arby's is the "something different" you’ve been looking for.

Arby's, LLC, franchisor of the Arby's brand, is looking for experienced, multi-unit operators of other restaurant brands to become new Arby's franchisees.

The initial investment for an Arby's restaurant can vary based on several factors including the ability to finance, purchase or lease land, and the ability to purchase or lease building and equipment.

Arby's
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30 Mall Drive West - Newport Centre Mall - 07310 - Jersey City, NJ - United States