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Bottoms Up Pizza


Started : February 11th, 1990
Started in franchise : 2006
Country of origin : United States 

Number of units : 3
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Bottoms Up is one of the most exciting opportunities to the hit the franchise market in years! Voted "Best Pizza" by Richmonders for nearly two decades, Bottoms Up is finally offering franchises throughout the Southeast after an overwhelming demand.
The gourmet pizza franchise focuses on offering gourmet products in a warm, upscale atmosphere. The full-service franchise is uniquely positioned and competitively priced in the emerging gourmet pizza segment.


Cost & Fees for : United States
Franchise Fee : $35,000
Personnal investment :
Total investment : $485,650-$829,000
Royalty fee : 5%


Founded in 1990 by Dirk Graham, Bottoms Up started as a small pizza shop in downtown Richmond. The restaurant quickly outgrew its original location, and in 1992 grew into a full-service restaurant now known as the Richmond landmark.
The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. The franchise units are a scaled down version of the original Bottoms Up, with a footprint of 3,500-4,200 square feet.


- Gourmet Pizzas
- Pasta
- Sandwiches
- Salads
- Appetizers
- Desserts
- Kid's Menu
- Private Parties and Catering At All Current Locations!


The Bottoms Up Development team will provide a comprehensive training program, including but not limited to:
TRAINING
Available at headquarters: 2-3 weeks
At franchisee's location: 2 weeks
Additional training available upon request
ONGOING SUPPORT
Newsletter
Meetings
Grand opening
Internet
Security/safety procedures
Field operations/evaluations
Purchasing cooperatives
MARKETING SUPPORT
Cooperative advertising
Regional advertising


Business Experience:
- Industry experience
- Business management experience
- Advanced marketing skills
- Excellent attention to detail
- Must have enthusiasm for the restaurant industry and the Bottoms Up
brand





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