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Chester's Int'l. LLC
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Countries/Regions already covered : Jamaica, United States
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Chester’s Core Value:

Unwavering Respect: We believe in treating every individual with the same dignity and worth. That means that every employee strives to act with integrity in every interaction.

Results Orientation: We believe individuals and groups must commit to and achieve end results.

Dynamic Flexibility: We believe in commitment to continuous improvement in our brand, our staff, our products and resources. As a result, our company is committed to continuous innovation to improve our productivity as well as profitability.

Interactive Leadership: We believe in hands on leadership that draws talent and ideas from creative and competent people. Our goal is to foster mutual respect and appreciation while increasing throughput.

Caring Environment: We believe in providing a caring and supportive environment for all team members as well as emphasizing the importance of good interpersonal relationships.

- The company was founded in 1952 when W.O. Giles opened a Hol-In-One Donut Business.
- In 1965, Chester the Chick was introduced as the company logo. Chicken fryers were added to the line of cooking equipment offered.
- The company was incorporated as Giles Enterprises, Inc. in 1965 and began manufacturing frying equipment.
- In 1974, the Chester Fried® brand was born.
- The Chester Fried® brand was enhanced in 1979 with marinades, breading and batter products.
- 1988 brought growth through the first patented ventless frying technology.
- In 2002, Chester’s International, LLC was formed. The Chester Fried® brand had grown to over 1,700 licensed locations throughout the U.S.
- Chester’s International, LLC began offering franchises in March of 2004 and by the end of 2004, thirteen franchised Chester’s locations opened throughout the U.S.

- Golden Fried Chicken
- Tempting Chicken Tenders
- Chester Breaster Sandwich
- Chester Wrap
- Chicken Biscuit
- Chester's Tender Salad
- Signature Potato Wedges
- Chester's Original Sauce
- Delicious Biscuits and Sides

What training is available?
We maintain a state-of-the-art training facility in Birmingham, Alabama. You will receive training on the point-of-sale system, managing the store, food cost control, labor control and many other key topics in operating a Chester’s Restaurant. In addition, you will receive training in our company training store on how to operate all equipment and how to prepare the best chicken you have ever tasted. We also provide training at your location of a minimum of four days.

What are the basic experience qualifications that I will have to meet?
Although previous restaurant experience could be helpful, Chester’s does not require previous franchise or restaurant experience. We will train you on running the restaurant and everything you need to make great food.

Chester's Int'l. LLC
3500 Colonnade Pkwy., #325 - AL 35243 - Birmingham - United States

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