Started in franchise : 2002
Country of origin : France
Number of units : 87
Press Release 
Traditional Italian products served in restaurants built around the Tuscan villas spirit. Pizza, pasta, traditional dishes and Gelatti are prepared according to traditional recipes right under the customer’s eyes, in a family atmosphere, cozy and warm.
Healthy and natural meals and products.
Strong points: earning power, security and franchisees independence.
Cost & Fees for : France
Franchise Fee : 46,000 € before taxes
Personnal investment : 25% of the global project cost
Total investment : 700 to 850,000 €
Royalty fee : 5% of sales figure. Marketing fee: 2%
1995: Pizza Del Arte buy out by the Accor group.
2005: Del Arte franchise network development
1850 employees / 101 million euros sales figure / 87 restaurants
Groupe Le Duff: Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine, Bridor
8000 employees / 535 restaurants / 600 million euros sales figure
A generous menu including healthy quality products, dishes and desserts are prepared according to traditional Italian recipes.
The cuisine is also a show thanks to the pizzaïolos.
Locations in town centers, malls, but also along major traffic roads around big cities.
Integrated training centers, in order to train the franchisee and his team.
- Trainings in France and abroad
- In field training in Restaurant Schools
- Training CD Rom in restaurants
- Operations handbook (French / English / Spanish / German / Italian)
- A group:
Already active in the food industry, with warehouse/ traffic logistics and an internal structure related to the food industry (purchasing, marketing, etc.)
Excellent access to real estate, with enough available funds.
- An individual:
Experienced in management.
Native from the country where the opening is taking place, motivated to be an independent, self-contained merchant.
Helped by his family.
Sufficient funds to raise a loan.
Already has a 1/3 of the initial funds available.
Good people skills, likes relationships with customers, in field experience and human relations.