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Entretapas y Vinos


Started : 2000
Started in franchise : October 2001
Country of origin : Spain 

Number of units : 50
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The Entretapas and Vinos franchise is a dynamic business, easily manageable, and offering very attractive yields.
Entretapas y Vinos is developing a common corporate brand for all its establishments: the same menu, the same products, the same management and information systems, and the same suppliers. All of these, as well as other factors, reinforce the group of establishments. Furthermore, the Entretapas y Vinos brand is associated with values such as service, enjoyment, and quality. The Group is constantly making investments to position its brand in a highly competitive market where the brand name plays a decisive role in the choices made by our potential customers.


Our goal is to achieve 100% customer satisfaction in our establishments thanks to our culture in which the customer always comes first. The FH Group is underpinned by its people, those who, because of their service and dedication, make a difference. This explains why more than 70,000 have visited the new Entretapas y Vinos franchise restaurants in Madrid.
The FH Group in a short period this year has opened a record number of restaurants in the general restaurant segment in our country. From the start of its activities, 6 “Entretapas y Vinos” restaurants have been inaugurated under a franchise arrangement.
Unlike other franchise projects, our concept, from its inception, has been streamlined to expand in this format.
Our FH Group team has sound experience in restaurant business management acquired through long experience, dating back several generations, in the hostelry business.
Furthermore, our in-depth knowledge of business expansion, both from a strategic standpoint as well as with respect to the financial requirements to achieve an effective and viable project, is based on the experience we have acquired in consulting work in the franchise sector.


Future franchisees will receive constant support from the head office, which has designed the necessary mechanisms for greatly facilitating management of each establishment.







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