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FiltaFry


Started : 1996
Started in franchise : 1997
Country of origin : United Kingdom 

Number of units : 200






Why use FiltaFry ? Cuts Frying Costs
- Using on-site Micro-Filtration, we extend the life of cooking oil which can provide substantial cost savings
- Our specialist cleaning system can cut labor costs, free up staff time and, at the same time, do the job that everybody hates
- Our system is mobile and operates at normal cooking temperature, ensuring maximum filtration results and minimum disruption to food preparation


FiltaFry was founded and established in the U.K. in 1996, has firmly established itself as the Number 1 in its field and has expanded internationally.
FiltaFry is establishing franchise operations throughout the USA, Canada and Central & South America. We are proud to be in the Entrepreneur Franchise 500 and top 100 home-based franchises.


Benefits of the service include:
- Increased life of cooking oil
- Potential for self financing through savings on oil, labor and insurance.
- Consistently cleaner fryers
- No down time
- Reduced accident and insurance claims
- No more boil outs
- Improved food quality


What training do I receive?
The training program is broken down into three parts.
Part #1: A minimum one-week operational training course.
Part #2: A four-day intensive residential course covering administration, technical, frying practices, marketing, and sales.
Part #3: Minimum of two weeks of training in your territory with a designated Business Development Manager to develop new customers. This is our initial support commitment (full details given in our UFOC).
In addition our National Accounts Team is always working to negotiate regional and national agreements with the large restaurant chains and contract catering groups who typically service Hospitals, Schools, Universities, Colleges, Large Office Staff Restaurants, and Sports Venues.
The training covers all aspects of the FiltaFry system itself, general administration, marketing, finance, the service, health and safety.
To help you on your road to success, one of the Business Development Managers (BDMs) will work with you in your own territory to help you establish a solid base of regular customers. This is our Initial Support Commitment. When not working with you, the same person will always be available to help and advise you by telephone whenever you need guidance.
To support your own operation, the exclusive FiltaFry national Toll-Free number is featured on all marketing material and on your vehicle. This directs all new inquiries to our Orlando Headquarters where each and every one will be handled professionally before being passed swiftly for you to action.
This leaves you free from any worries about new inquiries and available to concentrate your efforts on the day-to-day operation of your business.
Mentor Support Program
The FiltaFry Mentor support program is part of our on-going support commitment. Once the BDM completes your on territory support all new FiltaFry Franchisees are assigned a Mentor, an existing successful and experienced FiltaFry Franchisee who has already proven how to be effective and can advise you in overcoming any challenges you may face in your new business. That Mentor is there to coach you until you reach an key income target. Once that target has been reached, the Mentor will leave you to build your business continue working with new start franchise owners. If required however he or she will be there to help.


Do I need experience in the restaurant business?
No. Our training program is designed to be mastered by anyone. We have franchisees all over the world who come from all walks of life, many in business for the first time, both male and female. They are all individuals, but what they all have in common is the self-motivation and desire to run their own successful business as part of an even larger organization.







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