Priority development : United States
Countries/Regions already covered : United States

Corporate Mission Statement
To prudently pace ourselves in our expansion program by granting franchises to qualified individuals only who we believe will help us all to achieve success and enhance our franchise system.

Corporate Philosophy
We are firm in our conviction that our franchise owners are our partners in success. Your development as the owner of a Samurai Sam’s Teriyaki Grill franchise will be our number one priority. We share in your success!

The Samurai Sam’s Teriyaki Grill franchise network was founded in 1994 by a group of partners who together formed the parent company, SP Franchising.

Starting with just one restaurant, a high quality product and a great concept, Samurai Sam’s has grown into a nationally recognized quick serve chain, with SP Franchising now supporting 52 locations nationwide.

In first quarter of 2003, Samurai Sam’s is planning to open over 10 new locations in cities including San Diego, Phoenix, Durango, New York and Seattle. While the Samurai Sam’s franchise network is growing at a quick pace, SP Franchising is prudent in their plans for expansion.

At SP Franchising, the belief is that the future of our franchise network is dependent upon the quality of our franchisees. Therefore, we carefully screen prospective franchisees and make sure they meet all the qualifications necessary for running a successful Samurai Sam’s Restaurant. By maintaining these guidelines, we are not only able to provide new franchisees with one on one guidance, but it also allows us sustain a superior level of quality control.

With over 85 years of combined experience in the food service and franchise industries, you can be assured that the management team at SP Franchising will maintain only the highest standards of leadership and continued success of the Samurai Sam’s Franchise Network.
©2003 SP Franchising, Inc. - Samurai Sam’s Teriyaki Grills sold by prospectus only.

We use only fresh vegetables, tender marinated & char-grilled chicken & steak, hot & fluffy white or brown rice, crisp, garden-fresh salads, Our 'Famous' Teriyaki Sauce and only the highest quality ingredieants in all of our healthy meals!

- Teriyaki bowls
- Wraps
- Samourai Sam's specialities
- Garden fresh salads
- Appetizers

TRAINING
- Available at headquarters: 2 weeks
- At franchisee's location: 1 week

ONGOING SUPPORT
- Newsletter
-Meetings
- Toll-free phone line
- Grand opening
- Security/safety procedures
- Field operations/evaluations
- Purchasing cooperatives

MARKETING SUPPORT
- Co-op advertising
- Ad slicks
- Regional advertising

Samurai Sam’s Teriyaki Grill takes pride in our Franchise Owners as the essential element for moving to the next level! We highly value the experiences; knowledge and vision each of our Franchise Owners bring to our Franchise Network and feel that our close relationship with each and every one of them is key to the continued growth of the Samurai Sam’s Teriyaki Grill Team!

Through years of experience, we have learned that there are certain qualities a Franchise Owner must possess to ensure consistency and profitability within the Franchise Network, as well as to maintain our high level of standards that customers have come to know and love!

Samurai Sam’s Teriyaki Grill is looking for Franchisees with the following qualities:
• Enthusiasm for the Samurai Sam’s Teriyaki Grill brand and product!
• Knowledge and experience in the food service industry!
• Self-motivated, with a strong personal commitment to quality!
• The ability to meet the financial obligations of establishing, operating and promoting your business!
• Willingness to be a team player, as part of a Franchise Network, not as an independent!
• A good business sense and understanding of basic principles of finance!

Samurai Sam's Teriyaki Grill
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7730 E. Greenway Rd., #104 - AZ 85260 - Scottsdale - United States