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Speed Rabbit Pizza


Started : 1991
Started in franchise : 1993
Country of origin : France 

Number of units : 100
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A concept of pizza home-delivery, take-away services and also restaurant that has proved to be successful. It obviously meets the demand, as it has grown by 20% per year for the last 3 years. It is a business with high margins. After 2 years of activity, it is strongly recommended to the franchisees to open 1 or 2 more restaurants.


Cost & Fees for : Western Europe, Central Europe, Eastern Europe
Franchise Fee : 15000
Personnal investment : 30 à 50 000 euros
Total investment : 125 à 150 000 euros
Royalty fee : 5%


The brand Speed Rabbit Pizza was created in 1991 and was registered in April 1993. Since then, the development via franchising began. The company Speed Rabbit Pizza is listed on the French free Stock Market. The company has now 100 units of which 3 are owned by Speed Rabbit Pizza. The objective is to reach 150 units in France in 3 years time. The national development is also sustained by the acquisition of another chain of 30 restaurants. The international development through Master Franchise is a major priority for the company. International development will focus first on countries close to France, but no other country is excluded.


The market benefits of a continuous dynamic growth; the work rhythm and the short duration of delivery make clients to prefer the home delivery service, for its practical aspect, its good quality/price ratio, and its moderate price compared to the traditional restaurants.


Training:
- 4 to 6 weeks of initial training.
Assistance:
- research for the location, preparation of the financial file, assistance for the promotional and operational inauguration, followed and supervised by the franchise owners.
The franchise committees, internal newspaper are some services and tools used by the Trade Mark.


The candidate must have a good business plan; he/she must have commercial and/or managerial experience and be determined. All our franchisees, mono or multi sites, are entrepreneurs and managers.







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