Priority development : International
Countries/Regions already covered : International

Our Company Vision
Are you ready to join us in accomplishing our mission of being ranked
number 1 by consumers and to be number 1 in restaurant count in every market we serve? Can you motivate others to become part of a winning team? We're looking for people like you to become a SUBWAY ® DA, working to build restaurants, build sales and build an internationally
recognized brand.

Our Company Mission
The mission is to provide tools to entrepreneurs, like you, to compete
in the Quick Service Restaurant industry worldwide. We will train you
to operate restaurants, help others to open their own businesses, evaluate locations and negotiate leases, and provide marketing advice
and operational guidance.

Our Company Philosophy
It is based on remembering that our success depends on the initiative
we take individually and our ability to work as a team. We will expect
you to take the initiative in running your territory under our Development Agent Agreement and to work with us as a member of a world-class team to make the SUBWAY® system number one in your area.

Cost & Fees for : United States
Franchise Fee : 12.5K
Personnal investment : 30K-90K
Total investment : 70K-220K
Royalty fee : 8%

It was the summer of ’65 and the future looked bright. But it was that very future that concerned 17-year-old Fred DeLuca. The thought of being able to afford a college education seemed almost impossible.
On a fateful Sunday afternoon in July of that year, a business relationship was forged that would forever change the fast food industry. Hoping that family friend, Dr. Peter Buck, would have advice for him, young DeLuca explained how badly he wanted to study to become a medical doctor. “You should open a submarine sandwich shop,” said Buck. “What? What an odd thing to say to a seventeen-year-old kid,” thought Fred. Before Fred could respond or express surprise, he heard himself say, “How does it work?” To Pete Buck it was simple. Rent a store, build a counter, buy some food, open for business, and Fred
would soon have enough money to pay for college. If Fred was willing to do it, Pete would be his partner and presented him with a check for $1,000—his investment in their new venture.

Within a month, on August 28, 1965, the entrepreneurs opened their very first sandwich shop in Bridgeport, Connecticut. In 1974, the duo turned to franchising as a way to grow the business, and today, there are more than 22,000 restaurants in 76 countries.

The SUBWAY® franchise system provides a healthier alternative to traditionally fatty fast food.

- subs: sandwiches hot and toasted
- salads
- wraps
- catering
- beverages
- breads & toppings
- soups

TRAINING
- Available at headquarters: 2 weeks
- Training available in Australia, China, Germany, India, Montreal, Canada & Miami, FL

ONGOING SUPPORT
- Newsletter
- Meetings
- Toll-free phone line
- Grand opening
- Internet
- Security/safety procedures
- Field operations/evaluations
- Purchasing cooperatives

MARKETING SUPPORT
- Co-op advertising
- Ad slicks
- National media
- Regional advertising
- Other marketing support: Local store marketing

Business Experience:
- General business experience

United States

Subway
- - - Franchise sales team
325 Bic Dr. - CT 06460 - Milford - United States