Restaurant Franchise Sees Immense Possibilities and Many More on the Horizon.

TAMPA, FL – When Beef ‘O’ Brady’s held their annual convention at the TradeWinds Island Grand in 2008, President Nick Vojnovic had an incredible idea; Beef ‘O’ Brady’s locations in hotels.



Now, two years later, Beef ‘O’ Brady’s, a 263-unit restaurant franchise known for its wings and the ties it builds with the community, has opened four Beef’s locations inside hotels.



To further build on the successes of its hotel-based locations, Beef ‘O’ Brady’s, has teamed up with The Chain Restaurant & Hotel Industry Partnership Program (CHIPP) by HVS Executive Search to help hotel operators bring flavor to their food and beverage offerings.



The family sports pub franchise opened locations at the TradeWinds Island Grand Resort on St. Pete Beach and the Best Western Hotel and Conference Center in Brandon, FL. The two most recent deals included Beef ‘O’ Brady’s restaurants in the Admiral Hotel in Arlington, TX, and a Holiday Inn in Gainesville FL near the University of Florida campus.



The partnership with CHIPP by HVS Executive Search will help Beef ‘O’ Brady’s bring its recognized brand to hotels across the country that are hungry for something different from the dull, vanilla hotel restaurants travelers have come to know and dread, said Nick Vojnovic, President of Tampa-based Beef ‘O’ Brady’s.