The Flame-Grilled Leader expands its Steak Menu and Launches Loco Cash Card to Give Consumers More Cluck for their Buck.

(COSTA MESA, CA- March 11, 2010) – Just two months after announcing its m-o-o-v-e to add citrus-marinated, flame-grilled Sirloin steak to its menu, El Pollo Loco is expanding its steak line-up with a tasty, new limited time addition-- the Grilled Carne Asada Steak Tostada Salad. This newest entrée joins two varieties of Flame-Grilled Sirloin Steak Tacos, a Sirloin Steak Bowl and the Sirloin Steak & 3-Cheese Quesadilla introduced in January.