As if the Hardee's family of Monster Thickburgers didn't offer enough meat, the company's latest version adds steak meat on top of an already large slab of beef.

The meat-on-meat Philly Cheesesteak Thickburger, launched Tuesday, features one-third of a pound of Angus beef, along with both Swiss and American cheeses, green peppers and onions. And piled atop all of that is thinly sliced steak meat.